We seek a Research Fellow to join us to interrogate data collected in EW field trials being conducted on croplands in Brazil. The Research Fellow will utilise geochemical data to add scientific and commercial value to the trials, for example through statistical analysis and method development for quantifying CO₂ removal and determining mechanisms that control carbon and metal fluxes through the plant and soil system. You will work as a member of the Project Earthstone team and should have considerable experience in interrogating geochemical datasets and statistical analysis. Well-developed self and time-management skills and the ability to communicate clearly, both orally and in writing are essential.

The position is based in the School of Ocean and Earth Science, which is located at the University of Southampton’s Waterfront Campus at the National Oceanography Centre Southampton. 

The post is available from 01/10/2026 and is funded through to 31/12/2027. 

Informal enquiries should be directed to Prof. Rachael James (R.H.James@soton.ac.uk). 

Closing Date: 31 Aug 2026

Section: Education, Research & Enterprise

Salary: £36,636 to £44,746 Per Annum
Full Time Fixed Term until 31/12/2027

With an established reputation for delivering high-quality food and hospitality experiences, we are seeking a motivated, skilled and enthusiastic Sous Chef to support our culinary operations and help drive excellence across our diverse catering portfolio.

About the Role

The Campus Kitchen is the University of Southampton's in-house catering service, delivering retail catering, hospitality, delivered catering, conferences, fine dining events and large-scale functions across multiple campuses.

As a Sous Chef, you will support the executive head chef and senior sous in the day-to-day management of kitchen operations, ensuring the consistent delivery of high-quality food and service standards. You will assist with menu development, food production, stock control, food safety compliance, staff supervision and training. The role requires a hands-on approach, leading by example and maintaining excellent standards in a fast-paced and varied environment.

About You

You will be a passionate and experienced chef with:

• Professional kitchen experience within hospitality, catering or food service operations
• Strong culinary skills and knowledge of food preparation techniques
• Experience supervising or supporting kitchen teams
• Knowledge of food safety, allergen management and HACCP principles
• Excellent organisational and communication skills
• The ability to work under pressure whilst maintaining high standards
• A commitment to delivering exceptional customer experiences

Experience in large-scale catering, events or conference hospitality would be advantageous.

Why Join Us?

This is an exciting opportunity to be part of a growing catering and hospitality operation within one of the UK's leading universities. You will have the opportunity to contribute to innovative food concepts, support major events and play a key role in the continued development of The Campus Kitchen.

What We Can Offer You

Working at the University of Southampton gives you access to a wide range of benefits alongside a competitive salary, including:

• A generous annual leave allowance, plus bank holidays and University closure days
• Additional time off during Easter and Christmas closure periods
• A 36-hour working week supporting a healthy work-life balance
• Membership of an excellent pension scheme
• Access to a broad range of staff benefits and wellbeing initiatives

Closing Date: 19 Aug 2026

Section: Community & Operational

Salary: £27,319 to £30,378 Per Annum
Full Time Permanent